His favourite cultivar is Amish Paste. He loves the plant but hates starting them, so I've been assigned to that task. This year, I started all my seedlings in diy newspaper pots:
It's alive! |
On DIY Newspaper Pots
There are plenty of tutorials online on how to make these if you're interested. I started all my warm weather seedlings in newspaper pots–tomatoes, peppers, eggplants, and basil. I don't think I'll use them again. Yes, they are cheap (free supply at the building lobby) and are easy to make, but they wick the water away from the growing medium. I tried to remedy this by keeping the plastic dome on my seedlings and simply propping it open for air circulation. The soil remained moist, but it was too moist for too long. After a few days ugly white fuzz appeared! It's fuzzy and just slowly covered the top of the soil. A Google search and several gardening forums confirmed that while unsettling to look at, it is harmless and is caused by the lack of airflow in constantly moist environment for seedlings.Tomato Roots and Their Super Powers
Deeper and more extensive root system mean sturdier plants that can easily extract water and nutrients from a larger area. In other words, tomatoes do better if they have deep roots. Luckily they have a wonderful ability (super power, really) to grow roots along their stem (given the right conditions). This means that when it is transplanted to a bigger pot or to the garden, it should always be buried to its neck.Repotting a tomato seedling. Bury the main stem to get a more extensive root system. |
Two weeks after:
See the fuzz along the stems? All potential roots! |
This plant has since been transplanted into a larger pot. (I broke off the two lower stems and buried it to its neck again.) It is now hardening off in the patio greenhouse. But more on that later.
Do you start your plants from seed? Or you you buy seedlings instead?
What is the tomato you said makes the best tomato sauce? We only had the supermarket tomatoes and I used it... it was so acidic.
ReplyDeleteGreat photos :) and they grow so fast!
Amish Paste! I'm also trying another one called "Bellstar" and "Early Anne". I'm giving Papa some of those too just so he doesn't harvest it all at once and you're eating nothing but tomatoes for two months. I'm gonna learn how to can tomato sauce so we can have awesome tomatoes all year! I'm also growing Toma Verde so I can make salsa verde for tacos!
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